Coating and Polishing Products from Döhler for Confectionery Bakery Products

HALAL MULTISHINE LIQUID + PRE-BAKE GLAZE 6.23405 is a plant-based, ready-to-use glaze designed to enhance the appearance of baked goods like burger buns, offering adjustable browning and shine, freeze stability, and suitability for vegan products.

One of the most important steps in the production of baked goods such as burger buns is their surface treatment: Appearance is a major factor in consumers' choice and strongly influences their first impression of the quality of the baked goods and their subsequent experience. Therefore, the glazing effect of the polish is really crucial. By choosing the right glaze, the appearance of baked goods like burger buns can be enhanced and will attract consumers' attention with their visually appealing look.

Features:
- Glaze and browning level can be easily adjusted to achieve the desired colour and shine.
- Freeze stable feature facilitates production planning and allows for bulk buying.
- Plant-based powder or liquid can be used for a wide range of products including vegetarian and vegan baked goods.
- Easy to use: spray or apply with a roller.
- Available as ready-to-use liquid or easily dilutable powder for on-site preparation.

CONFECTIONERY GLAZE C (contains E904) - Chocolate dragees not only have to taste good but should also shine brightly. That is why they require an appropriate surface treatment. Edible film formers are therefore applied to the surface. e.g. a shellac solution (E904). Minimal quantities of these so-called Chocolate Polishes & Confectioners Glazes are needed to create a great, long-lasting shine. Doehler's in-depth knowledge of the entire coating and polishing process and modern emulsifying technology has enabled the development of highly stable and reliable coating solutions.

Döhler produces a wide range of chocolate glazes and food varnishes that give chocolate intensive, long-lasting shine. Chocolate dragées require a corresponding surface treatment. Edible filming agents made from gum arabic, glucose syrup or starch combined with a shellac solution are applied to the surface. Precise knowledge of the entire coating and polishing process enables the products to be used efficiently. The chocolate polishes are extremely stable, free-flowing and easy to work with even under difficult production conditions.