MaltiChoc™: More Than a Cocoa Extender, a Formulation Enhancer

MALTICHOC DRIED REGULAR is a very dark brown colour, homogenous free flowing powder with moderately bitter, malty and slightly sweet taste and roasted, malty flavor to provide enhanced texture, flavor and color of the product.  It enables partial replacement of cocoa powder, allows for cost savings as well as premiumisation and has clean label.

A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.

Maltichoc D1000 stands out for its intense roasted malt character, delivering deep colour, rich aromatics, and a balanced bitter–sweet profile. Its specialty lies in boosting cocoa-like depth and flavour complexity naturally, making it ideal for premium bakery, beverage, and confectionery formulations.

MALTICHOC D2000 is a cocoa replacement ingredient that enhances flavor and enriches color in food applications, particularly in products like brownies, muffins, and cakes. It's a dark brown powder with a roasted, slightly sweet, and bitter flavor.