Enhance Your Creations with Muntons' Premium Malted Ingredients

Vistamalt Black Flour 1250 is a flour produced by milling roasted malted barley (black malt). It is a dark brown colored flour with characteristic highly roasted cereal flavor and taste. It can replace cocoa and can enhance the taste, flavor and color of the products.

MALTED WHEAT FLAKES is a flattened grains of malted wheat, crunchy in texture, which has lightly toasted malt and cereal flavour.

NUTTIMALT GOLD Coarsely cut (kibbled) malted wheat, which has malted cereal flavor with a more prominent flavor from extra kilning.

Actimalt Dried N1000 is a non-diastatic extract of barley and malted barley, vacuum band dried and milled to a coarse, free flowing, hygroscopic powder.It is a dark brown powder with a sweet taste and a characteristic malty, fruity and slightly acidic flavor.It can partially replace caramel color in many applications.

A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.

Maltichoc D1000 stands out for its intense roasted malt character, delivering deep colour, rich aromatics, and a balanced bitter–sweet profile. Its specialty lies in boosting cocoa-like depth and flavour complexity naturally, making it ideal for premium bakery, beverage, and confectionery formulations.

ACTIMALT EM10 DRIED REGULAR is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.