FI Europe 2023

Cluster Dextrin® (HBCD) is a highly branched cyclic dextrin with low sweetness and excellent solubility. Its key specialty is delivering fast yet sustained energy with low osmotic pressure, reducing gastrointestinal stress and enabling clean, efficient energy delivery in functional nutrition and beverage applications.

GREENSHELL MUSSEL POWDER 8% FAT is an ideal joint care nutraceutical ingredient for both human and animal formulations. It is suitable for tableting, hard capsule fill, pelletizing and dry powder blends.100% made from New Zealand Greenshell Mussels from licensed marine farms.

SENSORIL® is an adptogen extract, derived from a patented blend of the roots and leaves of Withania somnifera. SENSORIL® contains the highest level of bioactives of any branded ashwagandha extract. SENSORIL®'s benefit and health advantages are supported by 11 clinical studies: normalizes stress and sleep-performance, improving energy and focus.

WELLMUNE SOLUBLE is a proprietary baker's yeast beta 1,3/1,6 glucan, backed by numerous clinical studies that demonstrate this unique ingredient's ability to strengthen the immune-system, also before and after intense workouts and even during periods of high physical and psychological stress.

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. 

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). 

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

MCH CALCIUM FOOD is a 100% natural microcrystalline hydroxyapatite calcium protein complex, that supports optimal bone mineral composition and overall bone health.

FISH COLLAGEN Enzymatically-produces collagen peptide from single source of Pangasius hypopththalmus fish skin. It can be used as a protein source in food, nutritional supplements and personal care products.

POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.