Maltilite P 700 is a crystalline maltitol from wheat origin with a similar particle size to crystal sugar. It is a naturally sweet tasting, extra coarse maltitol sweetener ideal for sugar-free applications and the production of sugar-free confectionary, chocolates and chewing gums.

MERISIST 53 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 53 Function: Thickening agent, Low gelatinization temperature, high viscosity, easy to cook. Application: Instant noodles, pudding, baked goods, cake fillings, frozen food.

MERISIST 55 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 55 Function: Thickening agent, very high water binding capability, low temperature of swelling, transparent, gloss. Application: Frozen food, pudding, cake filling.

MERISIST 52 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 52 Function: Thickening agent, resist to acid, shear and heating; no setting, low temperature of swelling and freeze-thaw stability, extend shelf life. Applications: Flexible thickener offered to apply in wide variety of food applications :dry mix(require cooking) and frozen topping and sauce; hot process sauce (chili sauce), ketchup and tomato sauces, fruit concentrations and jams, custard; yoghurt, whipped creams, processed cheese, pudding, long shelf desserts; canned meat.