INCI name: Saccharomyces Ferment Filtrate, Oryza Sativa (Rice) Extract

Lactobacillus is effective in forming immunity and antibacterial substances, normalizing the composition of intestinal bacteria, and inhibiting the production of harmful bacteria. It inhibits the herpes virus and regulates immune function by producing antibacterial substances. It produces natural antibiotics in the small intestine to inhibit the growth of more than 20 types of harmful bacteria and enhances immunity. It promotes digestion by producing enzymes that help digestion of fats, proteins, and dairy products. It also produces vitamin B groups and vitamin K in the intestine.

Korean red ginseng is known as the 'King of Herbs' and can be sharply contrasted with other inferior ginseng species. While Korean ginseng boasts more than 30 varieties of healthy plant saponins (ginsenosides found only in Korean ginseng), the roots nearest relatives offer less than half the natural variety. The richness and wealth of natural components in this superior root are maximized when grown for six years. As such all of Korean ginseng roots are guaranteed to have been grown for no less than 6 years, and incredible investment in care and cultivation for the highest quality ginseng products in the world.