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CARFOSEL™ B-940

Carfosel™B-940 is a phosphate speciality designed for the production of seafoods and meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat.

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KASOMEL™ A 2273

Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability.

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PRAYPHOS™ TCP 308 FG

PRAYPHOS™ TCP 308 FG is a white, odorless, tasteless powder. Phosphate salts help to balance mineral content, control texture, and color, and ensure microbial stability through acidity control.

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KASOMEL™ A 3172

KASOMEL^TM A 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese base on Emmental of Dutch raw cheeses. It has an excellent ion exchange capacity and no creaming reaction.

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