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ACTIMALT LIQUID REGULAR TH

A viscous liquid sweet barley and malt extract with a characteristic cereal and malt flavour produced by enzyme-assisted hot water extraction of barley and malted barley, followed by filtration, concentration under vacuum evaporation.

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CLARIMALT XD3 LIQUID

CLARIMALT XD3 LIQUID A viscous liquid produced by enzyme assisted hot water extraction of roasted malted barley, followed by ultra-filtration and evaporation.

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MALTICHOC D1000

Maltichoc D1000 stands out for its intense roasted malt character, delivering deep colour, rich aromatics, and a balanced bitter–sweet profile. Its specialty lies in boosting cocoa-like depth and flavour complexity naturally, making it ideal for premium bakery, beverage, and confectionery formulations.

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MALTICHOC R500

A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.

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