MOKA CW beverage creamers are instant products designed mainly to create a whitening effect while also improving the taste of the finished product. 

Our MOKA CW creamers are made from vegetable oil (6,5-60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage. 

High fat creamers (> 35%) are also used in meal concentrates and powdered desserts. 

Products benefits:

The most common applications of foamers:

• Excellent solubility and wetting
• Wide bulk density spectrum (Max 650 g/l)

The most common applications of high fat creamers:

• Meal concentrates: soups, instant sauces
• Ice cream base - soft and cone type
• Carrier of spices sprinkles for salty snacks
• Source of vegetable fat in milk mixtures

MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based.

This plant-based fat powder will enhance your products.

Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications.

With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour.

MOKA CB foamers for beverages are instant products used to easily obtain a “frothy milk” effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving.

We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy.

Products benefits:

The most common applications of foamers:

• A wide range of foam height (10-30 mm)
• Stability in water and acidic pH
• Improved taste of the drink (milkiness and aroma)
• Varied beverage whitening effect
• Excellent solubility

The most common applications of foamers:

• Coffee beverages (latte, cappuccino, frappe, etc)
• Chocolate beverages

CREAMER MOKA FI CW33 CR01 ND is a creaming agent for great milky flavour and full taste and being able to be stable at high temperatures and low pH. In addition, it has a good solubility and easily wettable.

CREAMER MOKA FI CW33 CR01 ND can be used in a range of applications as below:

1. INSTANT BEVERAGES ( Cappuccino, Coffee drinks, Latte, Chocolate drinks, Frappe, Fruit cocktails, Tea)

2. INSTANT DESSERTS (Sweet puddings, Yoghurt bases)

3. Savoury (Soups, Sauces, Dips, Puree, Sausages, Pate)