Carra™ Lact DGU 10006 is a standardized carrageenan that forms gels in milk. It is designed for use as stabilizer agent in milk based products. It is particularly beneficial in instant cold dessert applications where it improves the texture and creaminess.

The GELYBLUE 6515, manufactured by Extractos Naturales Gelymar, is a high-quality natural food colorant. This product is primarily used to add a vibrant blue hue to a variety of food and beverage items, enhancing their visual appeal. Made from spirulina extract, a type of blue-green algae, it offers a natural and vegan-friendly alternative to synthetic food dyes. GELYBLUE 6515 is not only safe and easy to use, but also contributes to the overall healthiness of your food, making it a preferred choice for health-conscious consumers.

CARRA GEL PFP 6305 is a standardized carrageenan that forms elastic gels in water. Is designed to be used as a stabilizing agent in confectionery such as gummies.

CARRA SOL PGU 5807 is a standardised lambda carrageenan with broad applications where it forms strong flexible gels in the presence of calcium ions. It performs well as a thickener in dairy aqueous systems and yields dispersions of low to high viscosity according to the level of use.