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Carra™ Sol DPC 5353

Carra Sol DPC 5353 is an optimized carrageenan with high milk reactivity designed for dairy application, designed to be used as stabilizer agent in fresh cheese.

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Carra™ Lact DCR 6448

Carra Lact DCR 6448 is a standardized carrageenan designed to provide soft gels in milk. Is recommended to be used in dairy products.

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Carra™ Gel MCH 6359

CarraTM Gel MCH 6359 is a standardized carrageenan that forms firm gels with high water retention. It is designed to be used as cost-effective water holding agent improving texture and sliceability. It is advised in meat applications and suitable for injection and tumbling technology.

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Carra™ Gel PGU 6928

Carra Gel PGU 6928 is a carrageenan that forms firm gels with high water retention. Is designed to be used as cost-effective water holding agent improving texture and sliceability. It is advised in meat applications and suitable for injection and tumbling technology.

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很抱歉，系統出現問題！請重試。

目前沒有可用的配方

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