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GELY ALG PGU 9136

Gely Alg PGU 9136 is a system based on alginate to provide provides good viscosity hydrocolloids in water and milk Aspect, White-Cream powder to beige.

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CARRA LACT DCM 5564

CARRATMLACT DCM 5564 is an optimized carrageenan powder, ranging from white-cream to beige in color, specifically designed as a stabilizer for dairy products. Its high milk reactivity ensures effective stabilization, enhancing texture and consistency in various dairy applications.

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CARRA GEL PWJ 10132

CARRA GEL PWJ 10132 is a standardized carrageenan that provides firm gels in water It is specially designed for water jelly application. Aspect, White-Cream powder to beige.

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CARRA LACT DCR 5423 (CARRAGEENAN)

CARRA LACT DCR 5423 is an optimized carrageenan designed to provide viscosity and creamy gels in dairy products. It's an ideal stabilizer and thickener in dollop, pouring and whipping cream.

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