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Carra™ Sol PGU 5339

CarraTM Sol PGU 5339 is an optimized carrageenan designed to form viscous solutions in water or gels in presence of salts providing high transparency to the system. In dairy, it adds creaminess and mouth-feel,allowing to reduce the solids, permits decrease in meat fat where the final product juiciness retains. In fruit preparations, it allows the suspension and viscosity development.

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Carra™ Gel PFP 6154

CarraTM Gel PFP 6154 is a standardized carrageenan that forms elastic gels in water. It is designed to be used as a stabilizing agent in confections as gummies.

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Carra™ Gel PFP 6118

CarraTM Gel PFP 6118 is a standardized carrageenan that forms elastic gels in water. It is designed to be used as a stabilizing agent in confections which can form strong, clean cut and transparent gels in water.

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Carra™ Gel PFP 6022

CarraTM Gel PFP 6022 is a standardized carrageenan that forms firm and elastic gels in water with a smooth and transparent appearance. It is designed to be used as a stabilizing agent in confectionery products which can help in forming strong and clear water gels.

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