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GALACID NISIN 101, LACIN 101

GALACIN NISIN 101 is a natural food antimicrobial product made by fermentation of Lactococcus lactis. It is used to protect a wide range of food products against pathogens and Gram-positive spoilage bacteria. GALACIN NISIN 101 is heat-resistant and non-dairy based.

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GALIMAX ACE-N-50

GALIMAX ACE-N-50 POWDER is a solid blend of sodium lactate and sodium acetate. It’s a preservative agent used among others in meat, fish, seafood and marinades.

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GALIMAX DIACE-N-47

GALIMAX DIACE-N-47 POWDER is a powder blend containing sodium lactate, sodium acetate and sodium diacetate. It has a mild taste, does not impact the sensory attributes of finished products and displays strong antimicrobial properties. GALIMAX DIACE-N-47 POWDER is used in food applications as formulated pH regulator and preservative.

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提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。

GALIMAX FLAVOR F100

GALIMAX FLAVOR F-100 is a natural basil flavor in highly soluble powder form obtained by fermentation and natural extraction. In Europe it is compatible with food products labelled as organic. GALIMAX FLAVOR F-100 is used in many food applications as the basil extract gives traditional spicy flavors associated with homemade or small batch products.

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