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CEAMTEX 1672

CEAMTEX 1672 is a stabiliser system based on alginate and dietary vegetable fibre, standardized for uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds, and the dietary fibre ingredient is produced from high-quality citrus peel.

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POPPING MILK CHOCOLATE BALLS

POPPING MILK CHOCOLATE BALLS Popping candy has variation in colors which is typical to product and may contain traces of white foam pieces and bumt sugar resulting from the characteristcs of process.

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CEAMPHARMA 8010

This is a refined carrageenan, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

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CEAMFIBRE 7240

CEAMFIBRE 7240 is specially developed for the production of confectionery products such as gummy candies.

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