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CEAMGUM DB 2070

CEAMGUM DB 2070 is a high acyl gellan gum-based product, standardized to obtain a uniform performance, adapted to plant-based proteins, it is not suited to Dairy proteins. Gellan gum is a thickener and stabilizer polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas elodea.

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CEAMBLOOM WD 93-559

CEAMBLOOM WD 93-559 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

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CEAMPECTIN 5195 C

CEAMPECTIN 5195 C from citrus extract, pectin for beverage application. This product is specially developed for stabilizing acidified milk and yoghurt beverages.

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CEAMBLOOM 3200

CEAMBLOOM 3200 is a carrageenan-based product that is standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

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很抱歉，系統出現問題！請重試。

目前沒有可用的配方

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