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WHITE COMPOUND SLW-2502

WHITE COMPOUND SLW-2502 is in chips form. It is ready-to-use, premium-quality chocolate for inclusion and decoration in desserts, bakery and pastries.

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DARK CHOCOLATE RCD-41028C

DARK CHOCOLATE RCD-41028C is a chocolate substitute made with cocoa powder and vegetable fats. This makes it more affordable, easier to melt, and more stable at higher temperatures, as it does not require tempering like real chocolate. It is commonly used for coating, dipping, and molding in baking and confectionery.

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DARK COMPOUND SLD-3100B

DARK COMPOUND SLD-3100B is a product made from a combination of cocoa, vegetable fat, and sweeteners. It does not require tempering, making it cheaper, easier to work with, and more heat-resistant.

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MILK CHOCOLATE COMPOUND SLM-3101B

Milk chocolate compound is a chocolate-like confection made with vegetable oils instead of cocoa butter, combined with sugar, cocoa powder, and milk solids. This makes it an economical and easier-to-use alternative to traditional milk chocolate because it doesn't require tempering and can be melted and set easily. It is commonly used for coatings, dips, and decorations in baking and candy making.

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