TOPCITHIN 100 is a Liquid soya lecithin with a Brown liquid with a characteristic anaesthetic and taste. Lecithin provides the invisible finishing touch that is reflected in the quality and excellence of so many foods, including the smoothness of chocolate, the fine texture of bread and the spreading properties of margarine.

EMULPUR N is a deoiled soy lecithin; yellowish to beige fine powder; neutral flavor; increases water dispersibility.

METARIN-P is a deoiled powder soya lecithin with pale yellowish-brown powder with a characteristic anaesthetic and taste. Lecithin improves blending and moisture retention as well as dough release and flexibility in bakery, enhances mouthfeel in dairy alternatives, enhances viscosity and reduces cocoa butter use in chocolate, can serve as a release agent, as a replacement to synthetic emulsifiers, and disperses fat and water-binding ingredients in instant applications.

EPIKURON135F is a transparent, liquid soy lecithin compound with an enriched content of phosphatidylcholine. A mixture of non-polar (triglycerides) and polar (phospho- and glyco-) lipids and a small amount of carbohydrates.