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C GEL 20006

C Gel 20006 is a native wheat starches, acts as texturising agent, film formers, water binders, fillers and thickeners in food applications: biscuit and cakes, cake mixes, food powders, salad dressings, white sauces, cream soups, meat products. This product cannot be considered ready-to-eat and requires further processing, including a microbial reduction step like cooking or baking.

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SOCFAT 40 10000003749

SOCFAT 40 is a vegetable oil & fat. Socfat™ trans free shortening is a palm based blended fat specially texturized to impart plasticity and smooth consistency that facilitate mixing and ease of use at ambient temperatures. Advantages: Excellent creaming properties Excellent plasticity High resistance to oxidation and gumming, low free fatty acids rise, low smoking and low foaming during deep drying.

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DARK CHOCOLATE RCD-3881A

Dark Chocolate

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CARGILL BAKE 3651 10000101575

CARGILL BAKE 3651 is a vegetable oil & fat. Is a type of emulsified shortening. Provides a softer texture and finer crumb structure to the yeast-raised bakery goods

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