Introducing COLA 7.30242 from AROMATECH – a premium natural flavoring ingredient that delivers the bold, familiar taste of classic cola to your food and beverage innovations. This high-quality liquid flavor enhancer offers a balanced flavor profile ensuring an authentic and refreshing cola experience.Perfect for a wide range of applications, COLA 7.30242 is ideal for use in soft drinks, syrups, confectionery, frozen desserts, baked goods, sauces, and more. Its versatile, true-to-nature flavor adds depth and complexity to both traditional and modern formulations. Whether you’re creating a new beverage concept or enhancing existing recipes, COLA 7.30242 is a consistent and reliable choice that meets industry standards for quality, purity, and natural sourcing.

 

Elevate your product with the timeless and natural taste of COLA 7.30242.

QUASSIA AMARA INFUSION 70% VOL Flavouring intended to food industry (Ref: 6.253), a high-quality Quassia amara extract, designed specifically for the food industry. Adhering to European regulation 1334/2008/EC, this extract is perfect for those seeking to infuse their products with unique, characteristic flavors. The infusion boasts a yellow to brown hue, a specific gravity of 0.884 +/-0.015, and a refractive index of 1.365 +/-0.015, alongside a volumetric alcohol content of 70.0 +/- 1%, ensuring both potency and quality. Ideal for flavoring applications, it promises consistency with a Brix degree of 20 C / +/- 3 and a pH of +/- 0.5. Note: Intended for industrial use only, not for direct consumption. Aromatech disclaims any responsibility for misuse, offering a product that elevates food industry standards with its distinctive taste and aroma.

Vanilla Extract 49% Vol offers a robust and rich flavour profile, appearing as a brown liquid with a characteristic vanilla odour and taste. It is precisely engineered for industrial use, adhering to European regulation 1334/2008/EC, ensuring suitability for food industry applications but not for direct consumption. The product features a specific gravity of approximately 1.298 and a refractive index of about 1.461. It's designed to remain stable and reliable under standard storage conditions and does not contain any significant allergens, meeting the requirements of Regulation EC 1169/2011. It is ideal for enhancing the flavour profiles in various food products while ensuring compliance with strict industry standards.