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NUTRILAC® CH 5902

NUTRILAC CH 5902 is a milk protein solution optimized to increase the yield of traditional cheese/paneer.

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NUTRILAC BK-7900

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.

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NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.

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NUTRILAC BK 9250

NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.

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很抱歉，系統出現問題！請重試。

目前沒有可用的配方

感謝您的詢問。