Aximul F240 is a fully hydrogenated palm stearin. This product supports the production of RSPO: Certified sustainable palm oil and is sourced via the Mass Balance supply chain model. Aximul F240 act as a food emulsifier and extend food shelf-life. Aximul F240 can be used in the applications for polysaccharide-based coating substitutes, margarine, shortening, cocoa butter replacers, lard replacers, and emulsion products productions.

Aximul F231 is a vegetable-based mono and diglyceride ester of edible fatty acids. This product supports the production of RSPO: Certified sustainable palm oil and is sourced via the Mass Balance supply chain model. Aximul F231 offers the great benefits and features of no taste, free-flowing ivory beads, emulsion and can be used as an extrusion aid. Aximul F231 is highly capable of being used in the production of being an emulsifier in ice cream, margarine, antistaling in baked goods, aerations in cakes, crystal modification in peanut butter, lubricant- pasta, extrusion and coffee whiteners.

AXIMUL F230 is a glycerol mono stearate emulsifier. Self emulsifying mono and diglyceride esters of fatty acids (40% monoglyceride content).