SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).

TEGO® ALKANOL 16 is used as viscosity builder/stabilizing agent in O/W creams and lotions and as a primary structural surfactants for deodorant/antiperspirant stick formulations. Offers pleasant soft skin feel.

TEGO® ALKANOL 18 is used as viscosity builder/stabilizing agent in O/W creams and lotions and as primary structural surfactants for deodorant/antiperspirant stick formulations. Possesses pleasant soft skin feel.

TEGO® ALKANOL S 2 P (Steareth-2) is an emulsifier for the formulation of cosmetic O/W and W/O emulsions suitable for the preparation of antiperspirants. TEGO® Alkanol S 2 P is also suitable for O/W skin care creams and lotions, W/O skin care creams and lotions, deodorant and antiperspirant sprays and roll-ons, hair conditioner and wet wipes.