DEXTROSE MONOHYDRATE is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc.

CREAM LIQUEUR BASE has multi-sensory excellent, with vibrant color, promising bouquets, excellent taste and distinct mouthfeels.

ERYTHRITOL is a good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. ERYTHRITOL can be offered in two grades: 18-60 mesh and 30-60 mesh.

MORITA RA60 is a high-purity steviol glycoside sweetener with ≥60% Rebaudioside A, delivering a cleaner, smoother sweetness and reduced bitterness. Its specialty lies in providing a more sugar-like taste profile with high stability and low impurities, ideal for modern food and beverage formulations.