CREAM LIQUEUR BASE has multi-sensory excellent, with vibrant color, promising bouquets, excellent taste and distinct mouthfeels.

Monk fruit, also known as Siraitia grosvenorii or Lo Han Guo, is a natural high-potency sweetener 150 – 250 times as sweet as sugar. It’s an ingredient commonly used by food & beverage product manufacturers for sugar reduction and replacement. In such applications, it comes with the added benefit of being labelled with fruit in the product name.

In addition to being a zero-calorie sweetener, monk fruit extract is rich in Vitamin C as well as other nutrients that offer a variety of benefits:

• Kaempferol, a flavonoid with antimicrobial and antioxidant effects
• Triterpene glycosides, compounds that can assist in reduction in the growth of tumour cells
• Antioxidants mogroside I-V which can inhibit oxidative damage
• Cucurbitacins, compounds with anti-inflammatory effects
• Polysaccharide fibres, which may lower cholesterol levels Monk Fruit Juice Concentrate is a thick juice concentrate, light yellow to amber, with 3.3-3.7% Mogroside V content

A less intense option (at 15x the sweetness of Sugar) than the 50% Mogroside powder and is ideally suited for Beverage and Dairy Applications.

MOJITO COCKTAIL SYRUP This exceptional syrup captures the vibrant flavours of zesty lime and fresh mint, creating the perfect base for crafting delightful Mojito cocktails and mocktails. Whether you're a mixologist or simply looking to add a splash of the tropics to your beverages, Mojito Cocktail Syrup elevates your drink creations to new heights of flavour and enjoyment. Embrace the spirit of the Caribbean with this versatile and mouthwatering syrup, and let it transform your gatherings into memorable cocktail experiences.