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DOLCIA PRIMA® DS CRYSTALLINE ALLULOSE

DOLCIA PRIMA® DS CRYSTALLINE ALLULOSE, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners.

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DOLCIA PRIMA® LS NG Allulose Syrup

DOLCIA PRIMA® LS NG Allulose Syrup is a great tasting, low-calorie sugar that provides the taste and texture of sucrose but without the full calories. It provides 70% sweetness as that of sugar along with bulk, enhanced mouthfeel and other functional properties offered by table sugar.

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提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。

GREENESSE STEVIA™ 60

Greenesse Stevia™ 60, 80 is a high quality low purity Reb A products (TSG≥95%), available in purity levels of 60%. Recommended for a sugar reduction goal below 1 Brix. The sweetness potency of the stevia sweeteners ranges from about 200–300 times sweeter than sugar, depending on the level of sweetness being replaced. Stevia sweeteners contribute zero calories and can be used to enable calorie and sugar reduction in foods and beverages. Stevia sweeteners exhibit good stability and are suitable for use in low-pH products such as beverages and they have demonstrated stability to high temperature processes such as pasteurization.

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SPLENDA® Sucralose - Micronized

SPLENDA® Sucralose - Micronized is a high intensity sweetener with sweetness intensity approximately 600 times than that of sugar, with sugar-like sweetness profile. It allows use in applications which fine particle size is required.

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