DEXTROSE MONOHYDRATE XDMH is mainly used for its energetic content and low sweetening properties – dextrose has a lower sweetening power than sucrose. Dextrose is for example often found in baking products and desserts. It is also used as a natural preservative to extend the shelf life of the product to which it is added, like in fruit jams. Comes as a crystalline powder, no visible impurities, no odor, sweet, mild, pure, no odor, white or colorless.

STEVIA EXTRACT REBAUDIOSIDE A 98 Stevia leaves naturally contain sweet compounds called steviol glycosides. This group of natural sweeteners is extracted from stevia leaves via traditional and natural methods. Reb A 98 is over 300x sweeter than Sugar.

STEVIA EXTRACT REBAUDIOSIDE A 97 is extracted from Stevia leaves and is 200-400x the sweetness level of Sucrose. This is the most cost-effective of the Stevia options available.