MERISIST 52 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 52 Function: Thickening agent, resist to acid, shear and heating; no setting, low temperature of swelling and freeze-thaw stability, extend shelf life. Applications: Flexible thickener offered to apply in wide variety of food applications :dry mix(require cooking) and frozen topping and sauce; hot process sauce (chili sauce), ketchup and tomato sauces, fruit concentrations and jams, custard; yoghurt, whipped creams, processed cheese, pudding, long shelf desserts; canned meat.

MERISIST 56 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 56 Function: High viscosity, clarity, no setting, low temperature of swelling and freeze-thaw stability, gloss, long shelf life, resistance to heat, shear and acid. Application: Flexible thickener offered to apply in wide variety of food applications :Frozen food, fruit preparation and jams, dried mix (require cooking);hot process sauce (chili, oyster sauce etc.) and ketchup, canned and UHT soups, frozen soups; freeze thaw cream filling, yoghurts and fermented milks.

MERESIST 5215 is a modified tapioca starch that is suitable for food application.

MERISIST 51 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 51 Function: Thickening agent, resist to acid, high shear, heating. Applications: Thickener and binder, Cream filling, fruit pie.