MALTODEXTIN (DE8-10) is derived naturally as, flavorless complex carbohydrate. MALTODEXTIN (DE18-20)) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE8-10) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE8-10) can be dispersed easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.

Coarse maltitol powder. It is used as a caster sugar substitute in various applications such as coatings, confectionery, and baking. Its key features include a sugar-like taste, high solubility, low hygroscopicity, and ease of use without reformulation.

LYCASIN 75/77 is Maltitol syrup, versatile specialty product, with a standard (75% in average) dry matter and a rich maltitol content (75% in average), used as a sweetener in soft confectionary, chewing gum, dairy products, bakery.