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MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground.
POLYGUM 280/10 Very low viscous Guar gum with medium granulation from European production.
POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count.
PERKASIL® SM 500F Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free-flowing powder. It conforms to the test specifications for silicon dioxide laid down in