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Carra™ Gel PGU 6928

Carra Gel PGU 6928 is a carrageenan that forms firm gels with high water retention. Is designed to be used as cost-effective water holding agent improving texture and sliceability. It is advised in meat applications and suitable for injection and tumbling technology.

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TAPIOCA DEXTRIN 11

Tapicoa Dextrin 11 is a starch derivative which can be used in carriers in dry mixes, as thickeners in liquid foods, and as film formers in food coatings. TAPIOCA Dextrin offers varying levels of solubility. This starch line acts as an adhesive coating for candy, snack and vegetable, and meat substrates. In batters and breadings, it enables expansion of the coating during baking or frying.

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DIPOTASSIUM PHOSPHATE (DKP)

DIPOTASSIUM PHOSPHATE is a Buffering agent, Sequestrant, Dairy, Yogurt, Meat and Processed Cheese Processing, Pet and Animal Food, etc.

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TETRASODIUM PYROPHOSPHATE (TSPP)

TETRASODIUM PYROPHOSPHATE (TSPP) is an Emulsifier, Buffering agent, Sequestrant, Meat Processing, Water Treatment, Processed Cheese Processing.

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