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ZEUS™ G90 BAKING POWDER

ZEUS™ G90 Baking Powder is part of the revolutionary ZEUS™ phosphate-free range of baking powders; this innovative new technology is ideal for various industrial bakery applications. Phosphate and allergen-free for a cleaner label. Reduce or remove modified additives such as starches and gums. High process tolerance improves end-product consistency and creates a bright, uniform, robust crumb structure.

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ZEUS™ C120 LEAVENING SYSTEM (GF)

ZEUS™ C120 Leavening System (GF) offers an innovative, acid-free baking powder ideal for a wide variety of chocolate-based bakery applications. It allows manufacturers to achieve chocolate enrichment and inclusion stability while eliminating phosphates and aluminium, resulting in a more sustainable and health-focused form of leavening that consistently delivers optimum gas release.

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PELL VESUVIUS BAKING POWDER

High-Strength, Heat-Activated Leavening for Extreme Baking Conditions PELL™ Vesuvius is a powerful, delayed-action baking powder engineered for bakery applications that demand exceptional stability and performance under high-temperature conditions. Designed to release gas primarily during baking, Vesuvius ensures maximum lift and volume while maintaining batter integrity during extended holding or refrigerated storage.

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ZEUS A20 BAKING POWDER

Hybrid Leavening System for Extended Shelf-Life and Superior Texture ZEUS A20 is a next-generation baking powder designed to tackle some of the most persistent challenges in modern bakery production. Combining innovative chemistry with practical functionality, A20 delivers reliable aeration while improving product softness, flexibility, and shelf-life—making it ideal for tortillas and other baked goods that demand durability and quality.

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