TVP® textured vegetable protein is a textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. 

Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients. Upcycling is the key to natural resource efficiency. UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• High water-binding capacity fibers
• High in B12
• Non-functional and non-soluble
• Easily mixed with other ingredients

Upcycled BARLEY FLOUR  (Fiber >47% - Protein > 26%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients; UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• • High water-binding capacity fibers
• • High in B12
• • Non-functional and non-soluble
• • Easily mixed with other ingredients

For every 1kg of wheat flour that is replaced by BSG flour, 2m2 of land is saved.