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EMULAC CC (CALCIUM CASEINATE)

EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.

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ARCON SM NON-GMO IP SOY PROTEIN CONCENTRATE 266405

Arcon® SM is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. Functionally, the product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of foods, including processed meat products, bakery products, and nutritional powder drink bases.

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PRIME-LYFE™ 170 A

Lallemand Bio-Ingredients Prime-Lyfe™ 170 A is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige powder; an effective general flavor enhancer particularly complementary to savory poultry notes.

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ARISE 8100

Arise® 8100 is a highly functional specialty wheat protein produced by a unique manufacturing process (patent pending). It affects the rheology or machinability of doughs and exhibits enhanced extensibility properties that decreases mixing time and improves loaf volume of bread and other yeast-leavened products. Arise® 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems. It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods. Arise® 8100 has improved emulsification and foaming properties that are important in many bakery products and processed foods.

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