(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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HYDROPEA S85B has neutral taste without bitterness and has the most amino acid profile of any vegetable protein, totaling 22 amino acids. This product is developed for plant-based protein food/beverages and nutraceutical supplements.
Pea Fiber Powder JYPF-C (80-100 Mesh) is a non-GMO pea fibre powder, especially suitable for nutritional drinks, cereal snack foods, baked foods, meat products and nutritional products. Pea Fiber Powder JYPF-C（80-100 Mesh）has a high water holding capacity of 1:6 and is extracted from both the inner pea and the outer seed coat. Pea Fibre can increase crispness, expansion and shelf life in Baked goods, produce succulent Meat products, Improved Fibre content in Nutritional supplements and assist with calorie reduction in weight-loss foods. It can also assist with freeze-thaw stability in frozen products. Pea Fiber Powder JYPF-C (80-100 Mesh) is certified for ISO9001, HACCP, BRC, ISO45001, Halal, Kosher, IP Please see the specification sheet below and for further details contact our local sales representative today.
GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers.
