ProTerra® 2350 Series is a dry, unflavored textured pea protein. ProTerra® 2350 is kosher certified. 

PROTERRA® 2350 SERIES BENEFITS When hydrated, it can be used to replace meat in the formulation of vegetarian products, or it can be used to enhance a wide range of meat, poultry and seafood products.

PROTERRA® 2350 SERIES APPLICATIONSVEGETARIAN PRODUCTS, Meat Analogs.

ProTerra® 2200 Series is a dry, unflavored, textured, pea protein. ProTerra® 2200 Series is kosher certified. 

PROTERRA® 2200 SERIES BENEFITS

It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products. It mimics the texture and mouthfeel of meat when rehydrated.

PROTERRA® 2200 SERIES AT A GLANCE, Improves taste, texture and appearance, Replicates look and texture of meat, Offers no aftertaste, Increases yield, Reduces formulation costs.

Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products: Reduce fat absorption, Increases moisture retention, Increases dough extensibility, Reduces mix time, Adds texture, Maintains dough quality, Increases yield.

In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure.

In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life.

Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.