BELCOLADE 51% DAIRY FREE DARK K10 is a 6mm round chocolate bake stable inclusion with low cocoa butter content to ensure it retains its shape. It is a well balanced dark chocolate with a mild bitterness and a fresh fruity note.  Noir Selection is a dairy-free option for applications. Key Function: Inclusions, decorations & toppings. Key Application: Bakery, cereals, breakfast, confectionery, ice cream/gelato, desserts & sweet snacks. For further details, please see the specification sheet below and contact our local sales representative today!

EDIFETT N 77 P 50 L SG contains high functional creamers are an excellent base for your soups and sauces. In addition to stabilizing properties our EDIFETT range also provides whitening ability. 1.Excellent whitening properties 2. Low content of trans-fatty acids 3. Products with various fat types and carrier systems available 4. Improvement of texture and consequently mouth feel 5. Products for clean label declaration available 6. Acid stable products available 7. Product types with non-hydrogenated fat 8. Products for vegetarian and vegan products available 9. Storage stability 10. Easy to handle 11. Good dispersibility 12. Price optimization.

EDIFETT N 77 P 50 MB contains high functional creamers are an excellent base for your soups and sauces. In addition to stabilizing properties our EDIFETT range also provides whitening ability. 1. Excellent whitening properties2. Low content of trans-fatty acids 3. Products with various fat types and carrier systems available 4. Improvement of texture and consequently mouth feel 5. Products for clean label declaration available 6. Acid stable products available 7. Product types with non-hydrogenated fat 8. Products for vegetarian and vegan products available 9. Storage stability 10. Easy to handle 11. Good dispersibility 12. Price optimization

EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates.