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+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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食品與飲料原料 (93)

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提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。
L-CYSTEINE HCL MONOHYDRATE

L-CYSTEINE HCL MONOHYDRATE is a white or almost white, crystalline powder or colourless crystals, freely soluble in water, slightly soluble in alcohol. L-Cysteine is one of the 20 natural Amino acids and, besides Methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.
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CORN GRITS (TYPE G2)

CORN GRITS (TYPE G2) Appearance: Yellow - Orange Color. Odour/Flavor - Typical odour of natural corn & no off odour & rancid. Taste - Typical taste of natural corn.
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AXIMUL F233

Aximul F233 is a vegetable-derived grade glycerol monooleate; that acts as an emulsifier and anti-foaming agent. It is also Halal and Kosher certified. Aximul F233 offers the great benefits and features of no taste, free-flowing ivory beads, emulsion and can be used as an extrusion aid. Aximul F233 is highly capable of being used in the production of whipped toppings: Promotes protein desorption and fat crystal formation enabling whipped topping to aerate with a stabilised structure, sugar industry: Antifoam/defoaming, powdered milk: Antifoam/defoaming, cakes: Texture refinement.
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AXIMUL F230

Aximul F230 is an emulsifier and anti-sticking agent developed by our in-house production plant in Australia, made from a self-emulsifying vegetable-based mono and diglyceride ester of edible fatty acids. Aximul F230 offers a range of functions in food and beverage applications, like; improving consistency, reducing the separation of oils, creating creamy texture, reducing stickiness, promoting even fat distribution & Reduce staling and hardening of bakery products.
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