FRIENDY SR is an emulsified fat-based buttercream improver, the ingredients in FRIENDY SR meet the specification for identification and purity given by FAO/WHO, EU and US FDA. FRIENDY SR is recommended to use in buttercream sandwiched cream and icing applications. 

MEATGOOD-410 is a game-changing processed food improver designed to revolutionize your culinary creations. Crafted with precision and expertise, this exceptional product is here to elevate the taste, texture, and overall quality of your meat-based dishes. Key Features: Enhanced Flavor: MEATGOOD-410 infuses a rich and savory flavor profile into your processed food, tantalizing the taste buds of your customers and leaving them craving for more. Improved Texture: Experience a delightful mouthfeel with the perfect balance of tenderness and juiciness that MEATGOOD-410 brings to your processed meat products. Extended Shelf Life: Extend the shelf life of your processed food items with the aid of MEATGOOD-410, ensuring freshness and maintaining product quality over a longer period. Clean Label Solution: Our product is crafted with a focus on clean label ingredients, providing you with a solution that aligns with the growing demand for transparency and naturalness. Why Choose MEATGOOD-410? Unparalleled Expertise: Developed by Riken Vitamin, a trusted name in the industry known for its expertise and commitment to excellence. Versatile Application: MEATGOOD-410 is suitable for a wide range of processed meat products, including sausages, burgers, meatballs, and more, making it a versatile choice for your culinary needs. Consistent Results: Achieve consistent and exceptional results every time with MEATGOOD-410, ensuring customer satisfaction and repeat business. Innovation at its Core: Stay at the forefront of culinary innovation with this cutting-edge processed food improver, allowing you to differentiate your products and stand out in the market.

MEATGOOD-450(M) is a powdered form processed food improver that helps improve overall product yield, meat quality, and sensory quality.