(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground.
CASINELLA QN-K is a fine grained special product based on milk protein. It is used to prepare sodium-caseinate solutions for different applications in the food industry.
GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers.
