EDIFETT N 77 P 50 MB contains high functional creamers are an excellent base for your soups and sauces. In addition to stabilizing properties our EDIFETT range also provides whitening ability. 1. Excellent whitening properties2. Low content of trans-fatty acids 3. Products with various fat types and carrier systems available 4. Improvement of texture and consequently mouth feel 5. Products for clean label declaration available 6. Acid stable products available 7. Product types with non-hydrogenated fat 8. Products for vegetarian and vegan products available 9. Storage stability 10. Easy to handle 11. Good dispersibility 12. Price optimization

EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates.

MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground.