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提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。

PROFAM® 891

PRO-FAM® 891 isolated soy protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique functional characteristics, PRO-FAM 891 may be used in various food products.

食品與飲料成分

報價需求

提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。

TVP® 165 - 218

TVP^® 165 Series - 218 a TVP® textured vegetable protein is a textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. TVP is available in a variety of shapes and colors.

食品與飲料成分

報價需求

ARCON® T 158-572

ARCON® T is a versatile, economic textured soy protein concentrate with a bland flavor profile. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. Arcon® T 158 series is available in a variety of sizes, colors and can also be used in a wide variety of foods.

食品與飲料成分

報價需求

PROFAM® 921

ProFam^® 921 is a readily dispersible soy protein produced for specialty food applications. Heated aqueous dispersions exhibit a relatively low viscosity. The protein functions both as an emulsifier and an emulsion stabilizer. Because of its low flavor and odor profile, it may be combined with sweet dairy whey for use as a non-fat dry milk replacer in various foods such as margarine, batters, and confections. It may also be used in imitation dairy-type products, nutritional applications and sauces.

食品與飲料成分

報價需求

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目前沒有可用的配方

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