(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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MOKA CW beverage creamers are instant products designed mainly to create a whitening effect while also improving the taste of the finished product.
Our MOKA CW creamers are made from vegetable oil (6,5-60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage.
High fat creamers (> 35%) are also used in meal concentrates and powdered desserts.
Products benefits:
The most common applications of foamers:
The most common applications of high fat creamers:
MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based.
This plant-based fat powder will enhance your products.
Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications.
With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour.
