MD PROTEIN TEXTURED SHRIMP FLAVOR SV uses egg powder soybean protein and shrimp extract as the main materials, heating by microwave, drying scrambled shape shrimp flavour product.

MD SCRAMBLE EGG M is using the egg powder and wheat flour as the main materials, heating by microwave, and drying scrambled-shaped egg products. Appearance light yellow scrambled shape has the egg taste, no bad smell, no bad taste.

10PPM CO2+N2 is a gas mixture combines carbon dioxide (CO2) and nitrogen (N2) in precise proportions, ideal for extending the shelf life of food products and beverages. With its high purity and controlled composition, 10PPM CO2+N2 from Suzhou Linde ensures that your products stay fresher for longer, maintaining their taste and appearance. Elevate your food and beverage preservation processes with this advanced gas mixture and experience the benefits of enhanced product quality and extended storage life. Embrace the science of freshness with Suzhou Linde's 10PPM CO2+N2 and let your products stand out on the market with superior quality and taste.

HIQ 99.999% 50L 200BAR-DG the pinnacle of gas purity and reliability! This exceptional product offers an ultra-high level of gas purity, with a 99.999% rating, making it perfect for critical industrial applications that demand precision and consistency. With a 10 parts per million (PPM) impurity level, HIQ 99.999% ensures that your processes run with utmost efficiency and quality. Elevate your industrial operations with this superior gas and experience the benefits of enhanced performance, reduced downtime, and unmatched reliability. Embrace the future of industrial gases with Suzhou Linde's HIQ 99.999% 50L 200BAR-DG and unlock the potential for excellence in your operations, where precision matters most.