PINEAPPLE JUICE CONCENTRATAE 8.15858 is a fruit juice concentrate in terms of the EC fruit juice directive 2001/112/EC as amended. It conforms to the requirements of this directive and to the applicable European requirements concerning the maximum residue levels of pesticides, contaminants and mycotoxins and to the AIJN Code of Practice.

One of the most important steps in the production of baked goods such as burger buns is their surface treatment: Appearance is a major factor in consumers' choice and strongly influences their first impression of the quality of the baked goods and their subsequent experience. Therefore, the glazing effect of the polish is really crucial. By choosing the right glaze, the appearance of baked goods like burger buns can be enhanced and will attract consumers' attention with their visually appealing look.

Features:
- Glaze and browning level can be easily adjusted to achieve the desired colour and shine.
- Freeze stable feature facilitates production planning and allows for bulk buying.
- Plant-based powder or liquid can be used for a wide range of products including vegetarian and vegan baked goods.
- Easy to use: spray or apply with a roller.
- Available as ready-to-use liquid or easily dilutable powder for on-site preparation.

GUM POLISH C - COCONUT & CARNAUBA 8.83531 All types of moulded gums and jellies have one thing in common: they require a final surface treatment to ensure that the individual pieces will not stick together in the packaging. This is achieved by the application of Gum Polishes which are dispersions of natural waxes in highly stable and sustainable vegetable oils. Besides keeping the pieces separated throughout their entire shelf life, they also provide a brilliant appearance of the gums and jellies which in turn enhances the freshness and flavour of the confectionery.