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DELVO® CHEESE CP-121

DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties.

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DELVO® TEC TS-80K DSL

DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties.

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COATED POPPING CANDY

COATED POPPING CANDY is the specialized coated sugar candy granule infused with carbondioxide customized to a particular size, color and flavor depending on the application. COATED POPPING CANDY gives a popping effect in mouth when the candy comes in contact with moisture.

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DRIED EGG YOLK

DRIED EGG YOLK features yellow granules sized between 3 to 4 mm. It exudes a flavor and aroma typical of eggs, free from any extraneous odors.

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很抱歉，系統出現問題！請重試。

目前沒有可用的配方

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