BONITO EXTRACT is a high-quality fish extract made from bonito, a type of tuna found in the Pacific and Indian Oceans. The extract is produced using a carefully controlled process that preserves the natural flavor and aroma of the fish while also removing impurities. It is high in protein and rich in essential amino acids and minerals, making it a nutritious addition to a wide range of food and beverage products. It's commonly used as a flavoring ingredient in Japanese cuisine such as dashi (a soup stock). It is also a good source of umami, a savory taste that adds depth and complexity to food. This extract is sold in powder form.