GALIMAX FLAVOR V-100 POWDER is a natural white distilled vinegar in highly soluble powder form. GALIMAX FLAVOR V-100 POWDER has a mild taste, does not impact the sensory profile of finished products and displays strong antimicrobial properties. GALIMAX FLAVOR V-100 POWDER is used as natural and label-friendly antimicrobial ingredient in food applications. Vinegar (acetic acid) is often used as an acidifier in many food applications. This acid is very effective against bacteria, yeasts & moulds growth, but the product has an unpleasant taste and smell. Galactic has developed a unique process to further ferment vinegar to enhance the product's natural preservation function without the sensory issues encountered by regular vinegar. Food spoilage is caused by the growth of microorganisms such as bacteria, yeasts and molds. The main preservatives used to inhibit such growth benzoates and sorbates (sodium benzoate and potassium sorbate), which attract e-numbers. Galimax Flavor V-100, cleanly labeled as Vinegar, can effectively replace these preservatives. Galimax Flavor V-100 is a white distilled vinegar in highly soluble powder form. The product's mild taste, does not impact the sensory profile of finished products and displays strong antimicrobial properties in a range of applications. Galimax Flavor V-100 is effective in a range of applications including Meat, Ready Meals, Plant-Based Foods, Seafood, Condiments, Sauces, and more. Galimax Flavor V-100 is easy to use, does not require any capex, and can be simply added as an ingredient in a variety of production processes.

Lallemand Bio-Ingredients Engevita® Bland Powder Fine is a mild tasting inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller drum dried and ground to form homogeneous fine powder. It provides a slightly yeasty taste, and a light beige color.

GISTEX STANDARD POWDER C3 is a yeast extract which imparts body and savoury taste to a whole series of foods.

Maxavor® Beef YE is a yeast extract which has been processed to provide a distinct and delicate beef note.