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MOKA FI SW 60 CR 03

MOKA FI SW 60 CR 03 is a versatile high-fat creamer powder (60% coconut fat) designed to enhance texture and mouthfeel in soups, sauces, dressings, desserts, and ice cream. It delivers excellent solubility and stability under high temperatures and low pH conditions, making it ideal for both hot and acidic formulations. Perfect for creamy fillings, decorative finishes, and rich, indulgent bases.

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MOKA CB 33 CR 01 ND HF

MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH.

MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks.

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CREAMER MOKA FI SW 60 CR02

CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream.

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FAT POWDER MOKA FI FP 80 CR01 ND

FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product.

FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts.

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目前沒有可用的配方

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