MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH.

 

MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks.

Lallemand Bio-Ingredients Prime-Lyfe™ 170 A is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige powder; an effective general flavor enhancer particularly complementary to savory poultry notes.

FIBERVITA LD 106 is a Tapioca based GMO-Free, Clean-label, Low-Carb, Gluten-Free, and “Allergen & Vegan” Friendly Dietary Fiber composed by Soluble and Insoluble fibers and complex carbohydrates (LGI) obtained through thermomechanical process. The synergy between its components contributes to a significant level of Water-Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles.

FIBERVITA LPM 106 The synergy between its components contributes to a significant level of Water& Oil Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles. Application: It partially and or totally replaces any modified starch (potato, corn, rice and or wheat origin) and Wheat-Flour commonly used by the Veggie Burger industry. It is an excellent emulsifying, thickening, texturizing and stabilizing agent providing a low Water-Activity characteristic (aw).